CRISPY-BAKED POTATO WEDGES

Crispy-Baked Potato Wedges image

Provided by Daily Inspiration S

Time 55m

Number Of Ingredients 10

2 egg whites
2 Tbsp water
1/2 c cornflake crumbs
3 Tbsp flour
3 Tbsp parmesan cheese, grated
1 tsp oregano
1/2 tsp salt
1/2 tsp freshly ground black pepper
3 baking potatoes, cut into 1/4 inch wedges
cayenne pepper to taste (optional)

Steps:

1. Preheat oven to 400 degrees F. Prepare a large baking sheet with cooking spray.
2. Gently beat the egg whites and water in a shallow bowl. Combine the cornflake crumbs, flour, cheese, oregano, salt, pepper and cayenne (if using) together in a shallow bowl.
3. Dip the potatoes into the egg whites and then into the crumb mixture. Arrange potato wedges onto the baking sheet. Lightly spray the potato wedges with cooking spray.
4. Bake the potato wedges for 20 minutes and then turn and lightly spray again. Bake until the potatoes are tender and crisp - approx. 20 additional minutes.