DOUBLE CHOCOLATE-PEANUT BUTTER CUPCAKES

Double Chocolate-Peanut Butter Cupcakes image

Enjoy these delicious cupcakes made with chocolate and peanut butter - perfect for a dessert treat.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 12

Number Of Ingredients 11

Ingredients

3/4 cup granulated sugar
3 tablespoons creamy peanut butter
1/4 cup fat-free sour cream
1 egg
1 egg white
1 cup Gold Medal™ flour
1/4 cup baking cocoa
1/2 cup hot water
1/2 teaspoon baking soda
1/4 cup miniature semisweet chocolate chips
Powdered sugar, if desired

Steps:

Heat oven to 350°F. Line 12 regular-size muffin cups with paper baking cups.
In large bowl, beat granulated sugar, peanut butter, sour cream, egg and egg white with electric mixer on medium speed until well blended. Beat in remaining ingredients except powdered sugar on low speed just until mixed. Divide among muffin cups.
Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan to wire rack. Cool completely, about 30 minutes. Sprinkle tops with powdered sugar.

Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Cupcake, Sodium 90 mg, Sugar 15 g, TransFat 0 g