PLEASING PEAR PIE

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Make and share this Pleasing Pear Pie recipe from Food.com.

Provided by Gingerbear

Categories     Pie

Time 1h20m

Yield 1 9inch pie, 8 serving(s)

Number Of Ingredients 9

4 cups fresh bartlett pears or 4 cups Anjou pears, peeled and cored,thinly sliced
2 tablespoons lemon juice
1/2 cup dark brown sugar
1/2 cup sugar
1/8 teaspoon salt
3 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 pastry for a double-crust 9-inch pie (top and bottom crust.)

Steps:

  • Preheat one to 425 degrees.
  • Sprinkle pears with lemon juice.
  • Toss lightly with mixture of remaining ingredients.
  • Heap into pastry lined 9 inch pie plate.
  • Dot with 2 Tbsp butter, and cover with top crust.
  • Crimp edges of crust, and cut slits in top to vent.
  • Bake for 45 to 50 minutes, covering crust edges with foil after the first 15 minutes.
  • Serve warm with whipped topping or softened vanilla ice cream.

Nutrition Facts : Calories 388.7, Fat 15.1, SaturatedFat 3.8, Sodium 276.5, Carbohydrate 62, Fiber 4.5, Sugar 34, Protein 3.4

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