MEMPHIS FRIED PICKLES

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Categories     Appetizer     Fry

Number Of Ingredients 7

1 jar dill pickle chips
3 tbl flour
1/4 cup corn meal
1 tsp corn starch
pinch of cayenne pepper
salt & pepper to taste
vegetable oil

Steps:

  • Pour oil into a deep frying pan until it is about an inch deep. Heat oil on medium. Mix dry ingredients together. Dip pickle chips into dry mixture and place in the hot oil. Cook on both sides until they are golden brown. Serve with honey-mustard dipping sauce.

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