CHICKEN APRICOT PRESERVES

Chicken Apricot Preserves image

On busy days, I need a no fuss supper like my apricot chicken. Often I make the sauce ahead of time and use precooked chicken.-Tanya McKay, Wells, Nevada

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

8 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon butter
1 tablespoon canola oil
1 cup apricot jam
1 cup Catalina salad dressing
2 to 3 tablespoons onion soup mix

Steps:

In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. Combine the jam, salad dressing and soup mix; pour over chicken. , Cover and simmer for 10 minutes or until a thermometer reaches 170°.

Nutrition Facts : Calories 264 calories, Fat 14g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 582mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.