This is not a "traditional" Chicken Enchilada recipe- it uses flour tortillas and two types of cheese-very rich-and is very flavorful.Hope you enjoy.
Provided by Peggy Lynn
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in pan.
- Add onions and saute until transparent.
- Add green chiles and chicken broth.
- Add cream cheese and stir until melted.
- Add Chicken.
- Soften the tortillas by wrapping them in paper towels and heating in the microwave on high for a few seconds.
- Fill softened flour tortillas;roll and place in greased baking pan (I use a 13x9 pan) in a single layer.
- Pour whipping cream on top, then cover with the monterey jack cheese.
- Bake, covered, at 350 degrees for 45 minutes or until bubbly.
- Top with any extras you would like, we sometimes use picante sauce and chopped black olives.
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