PLAYOFF CHILI
I got this recipe out of Southern Living Magazine. It's a very mild chili with beans that was a hit with my kids. Very easy to make, and is listed as a Tailgate party Chili. Don't fret about the beer in the recipe, it cooks off and the kids don't even notice it. Since I'm from Texas, I used Shiner Bock ,which added a hint of flavor.
Provided by Kitsmomma
Categories For Large Groups
Time 2h40m
Yield 7 cups, 14 serving(s)
Number Of Ingredients 22
Steps:
- Cook ground beef and next 5 ingredients in a Dutch oven over medium heat 10 minutes or until meat crumbles and is no longer pink. Stir in diced tomatoes with green chiles and next 9 ingredients, and bring to a boil. cover, reduce heat to low , and simmer 1 hour and 45 minutes, stirring every 20 minutes. Add Kidney beans and black beans; cover and cook 15 minutes.
- Cut corn chip bags open at one long side. Spoon 1/2 cup chili on chips in each bag. Garnish if desired.
- Note: Chili may be frozen in a zip-top plastic freezer bag up to 3 months.
Nutrition Facts : Calories 478.7, Fat 24.3, SaturatedFat 6, Cholesterol 52.5, Sodium 780.2, Carbohydrate 43.5, Fiber 6.8, Sugar 3.4, Protein 21.7
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