TANGY MIGNONETTE SAUCE

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Tangy Mignonette Sauce image

Provided by Brian Boitano

Categories     condiment

Number Of Ingredients 0

Steps:

  • Whisk 1/2 cup champagne vinegar, 1 minced shallot, 1/2 teaspoon pepper, 1/4 teaspoon salt and the juice of 1 blood orange in a bowl. Serve with oysters on the half shell.

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