PLASTIC CHOCOLATE
I can't believe I couldn't find this recipe on here. It's very handy for making roses, covering cakes, etc... Can be used like fondant, but tastes better.
Provided by Mudflower
Categories Candy
Time 6h15m
Yield 2 lbs, 16 serving(s)
Number Of Ingredients 2
Steps:
- Melt chocolate in a double boiler, in a metal bowl over (not in) a pot of boiling water, or carefully in the microwave.
- Remove from heat and stir in the corn syrup until very well blended.
- Pour onto a big sheet of plastic wrap and wrap tightly. Allow to come to room temperature before using. This is important. It may take overnight.
- Use cocoa powder to prevent sticking while you work with it.
Nutrition Facts : Calories 187.3, Fat 14.9, SaturatedFat 9.2, Sodium 16.7, Carbohydrate 20.7, Fiber 4.7, Sugar 4.5, Protein 3.7
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