PLANET HOLLYWOOD THAI SHRIMP PASTA

Planet Hollywood Thai Shrimp Pasta image

Provided by Cats Eye

Categories Asian

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 24

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2 tablespoons ketchup
3/4 teaspoon rice vinegar
1 1/2 teaspoons sesame oil
1/2 teaspoon hot and spicy oil (chili oil can be used)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons hoisin sauce
1/2 teaspoon chopped fresh garlic
1/2 teaspoon freshly chopped gingerroot
1/8 cup lemon juice
1/2 teaspoon chinese mustard powder
1 tablespoon soy sauce
1 1/2 teaspoons water
1/2 teaspoon crushed red pepper flakes
1/4 cup sweet chili sauce
1/2 teaspoon peanut butter
1 teaspoon butter
1 teaspoon chopped garlic
16 jumbo shrimp, peeled and deveined
1 cup julienne-cut vegetables (celery, carrots,bell pepper and or or onion)
1 tablespoon chopped cilantro (divided)
1 tablespoon chopped peanuts (divided)
10 ounces linguine, cooked
2 tablespoons chopped green onions (to garnish)

Steps:

Mix first 16 ingredients well. Set this sauce aside. (This can be refrigerated for 3-4 days).
Place butter and garlic in a heated sauté pan. Cook 1 minute. Add shrimp and cook 3 minutes, turning occasionally to cook evenly. Add additional butter if pan becomes too dry.
Add cut vegetables, half of the cilantro and half of the peanuts. Add 1/2 c Thai sauce (or more to taste) and mix.
Add shrimp/vegetable mixture to pasta, tossing well to coat.
Garnish with green onion and remaining peanuts and cilantro.

Nutrition Facts : Calories 822.6, Fat 14.1, SaturatedFat 3, Cholesterol 287.4, Sodium 2036.9, Carbohydrate 119.1, Fiber 5.8, Sugar 9.5, Protein 52.6