Simple recipe for stovetop popcorn.
Categories Super Bowl Vegetarian Kid-Friendly Quick & Easy Fall Poker/Game Night Vegan Party Gourmet Small Plates
Yield Makes about 8 cups
Number Of Ingredients 2
Steps:
- Heat oil with 3 popcorn kernels in a 3-quart heavy saucepan over moderate heat, covered, until 1 or 2 kernels pop. Quickly add remaining popcorn, then cook, covered, shaking pan frequently, until kernels stop popping, about 3 minutes.
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