HACHIYA PERSIMMON PURéE

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Hachiya Persimmon Purée image

Categories     Sauce     Fruit     Quick & Easy     Fall     Winter     Persimmon     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 1

2 lb very ripe Hachiya persimmons

Steps:

  • Discard dried green or brown calyx from persimmons, then force persimmons 1 at a time through a medium-mesh sieve into a bowl using a rubber spatula, pressing hard on solids. (Discard solids.)

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