PLAIN BOILED POTATOES

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Plain Boiled Potatoes image

Provided by Jacques Pepin

Categories     easy, side dish

Time 35m

Yield 6 servings

Number Of Ingredients 1

24 small red potatoes (about 2 pounds)

Steps:

  • Do not peel the potatoes, but remove eyes or blemishes. Wash well and place in a pan with enough cold water to cover by 1/2 inch.
  • Bring the water to a boil over high heat. Then reduce the heat to low, cover, and boil the potatoes gently for about 30 minutes or until they are tender when pierced with the point of a sharp knife.
  • Drain off the water and serve the potatoes immediately.

Nutrition Facts : @context http, Calories 79, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 1 gram

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