P.J.'S FRESH CORN SALAD
My son in-law makes this salad during the summer. It is so refreshing on a hot day.
Provided by BROWNDOG
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 23 g, Fat 5.4 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 261.5 mg, Sugar 6.2 g
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