PIñA COLADA ICE-CREAM PIE

Piña Colada Ice-Cream Pie image

Take ice cream pie to a must-try level with five easy ingredients.

Provided by By Betty Crocker Kitchens

Categories Dessert

Yield 8

Number Of Ingredients 5

Ingredients

1/2 cup canned cream of coconut (not coconut milk)
1 can (8 ounces) crushed pineapple in juice, drained
2 tablespoons light rum, if desired
5 cups vanilla ice cream, softened
1 package (9 ounces) ready-to-use graham cracker pie crust (10 inches in diameter)

Steps:

Gently stir cream of coconut, pineapple and rum into ice cream in large bowl. Spoon into pie crust. Cover and freeze at least 4 hours or overnight.
Let pie stand at room temperature 10 to 15 minutes before serving.

Nutrition Facts : Calories 395, Carbohydrate 41 g, Cholesterol 35 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 160 mg