PIZZAZZ MEATLOAF

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Make and share this Pizzazz Meatloaf recipe from Food.com.

Provided by threeovens

Categories     Meat

Time 1h5m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
1 1/2 cups shredded wheat cereal, crushed to 3/4 cups
1 cup pizza sauce, divided
1 egg, slightly beaten
1 1/2 teaspoons seasoning salt
3/4 teaspoon onion powder
1/4 teaspoon dried oregano, crushed
1/8 teaspoon pepper
1/2 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 350 degrees F.
  • Combine beef, cereal, 2/3 cups pizza sauce, egg, seasoned salt, onion powder, oregano and pepper in a large bowl.
  • Mix well, then shape into a loaf and place in an ungreased 9x13x2 inch baking dish.
  • Bake 50 minutes.
  • Spread remaining 1/3 cup pizza sauce on top.
  • Sprinkle with mozzarella cheese.
  • Bake an additional 15 to 20 minutes until meat registers 165 degrees F on a meat thermometer.
  • Let stand 5 minutes before slicing.

Nutrition Facts : Calories 194.5, Fat 11.1, SaturatedFat 4.7, Cholesterol 84.4, Sodium 174.7, Carbohydrate 2.6, Fiber 0.5, Sugar 1.5, Protein 19.7

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