PIZZADILLAS

Pizzadillas image

Provided by Food Network

Time 16m

Yield 6 servings

Number Of Ingredients 8

6 large (10-12 inch) flour tortillas
1 (8 ounce) package spicy pepperoni
1/2 lb. cooked Italian sausage (if raw, chop and saute until done)
1 jar pizza sauce
1 lb. shredded mozzarella
1/2 pound shredded provolone cheese
4 ounces grated Parmesan cheese
2 ounces olive oil

Steps:

Lay all tortillas on counter. Sprinkle each very generously with cheese on each tortilla. Drizzle with a few ounces of sauce. Spread pepperoni and sausage over cheese and cover with remaining cheese. Fold over each tortilla to form a half-moon quesadilla. In a heated, large nonstick pan, brown both sides of quesadillas. Bake pizzadillas in a 350 degree F oven for 5 minutes. Cut each pizzadilla into quarters and serve with remaining pizza sauce for dipping.
Series: Man Kitchen
Episode: Pizzadillas (Ep. 1)