SALTED PEANUT COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salted Peanut Cookies image

These nutty cookies get a crunchy boost from a surprise ingredient-breakfast cereal!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 5

Number Of Ingredients 10

2 cups packed brown sugar
1 cup shortening
1 teaspoon vanilla
2 eggs
2 cups Gold Medal™ all-purpose flour
2 cups quick-cooking or old-fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
1 cup Wheaties™ cereal
1 cup salted peanuts

Steps:

  • Heat oven to 350°F. Mix brown sugar, shortening, vanilla and eggs in large bowl. Stir in flour, oats, baking powder and baking soda. Stir in cereal and peanuts.
  • Shape dough by rounded teaspoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet. Flatten slightly with greased bottom of glass dipped in sugar.
  • Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #hand-formed-cookies     #desserts     #fruit     #easy     #cookies-and-brownies     #nuts     #coconut