Onion, tangy olives and salty ham give this melty pizza its sharpness. But don't worry-creamy mozzarella and woodsy rosemary balance it out!
Provided by My Food and Family
Categories Meal Recipes
Time 28m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 450ºF.
- Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as needed to fit.
- Spread dough with sauce to within 1/2 inch of edge; top with remaining ingredients.
- Bake on bottom oven rack 18 min. or until crust is golden brown.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
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