PIZZA WITH SMOKED HAM, GREEN OLIVES AND ROSEMARY

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Pizza with Smoked Ham, Green Olives and Rosemary image

Onion, tangy olives and salty ham give this melty pizza its sharpness. But don't worry-creamy mozzarella and woodsy rosemary balance it out!

Provided by My Food and Family

Categories     Meal Recipes

Time 28m

Yield 6 servings

Number Of Ingredients 8

1/4 Pizza Dough Recipe
1/2 cup CLASSICO Traditional Pizza Sauce
2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/2 cup thinly sliced white onion
1/2 cup pitted green olives
5 slices OSCAR MAYER Deli Fresh Smoked Ham
1 Tbsp. fresh rosemary
1/4 tsp. dried Italian seasoning

Steps:

  • Heat oven to 450ºF.
  • Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as needed to fit.
  • Spread dough with sauce to within 1/2 inch of edge; top with remaining ingredients.
  • Bake on bottom oven rack 18 min. or until crust is golden brown.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

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