PIZZA WITH HASH BROWN CRUST

Pizza with Hash Brown Crust image

Shredded has browns make the golden crust for this family favorite shared by Kim Rauhala. The tasty toppings include ground beef, sliced mushrooms and shredded cheese. "Sometimes I add basil or oregano to the seasonings," says the Didsbury, Alberta subscriber.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 pound ground beef
3 celery ribs, chopped
1 medium onion, chopped
1 can (8 ounces) tomato sauce
1 jar (6 ounces) sliced mushrooms, drained
1-1/4 teaspoons chili powder
3/4 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 cups shredded Colby-Monterey Jack cheese

Steps:

In a large bowl, combine the hash browns and soup. Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 30 minutes., Meanwhile, in a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomato sauce, mushrooms, chili powder, seasoned salt, garlic powder and pepper. , Spread over the crust. Sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 348 calories, Fat 18g fat (10g saturated fat), Cholesterol 67mg cholesterol, Sodium 884mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.