PIZZA STUFFED ZUCCHINI BOATS

Pizza Stuffed Zucchini Boats image

Provided by Beth Pierce

Time 30m

Number Of Ingredients 13

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4 zucchini
1 Tbsp olive oil
1 small onion finely chopped
2 clove garlic minced
1/4 tsp crushed rosemary
1/4 tsp dried thyme leaves
1/4 tsp dried oregano
1 c marinara
1 c shredded mozzarella
1/2 c shredded provolone
1/3 c mini pepperoni
1/4 c sliced black olives
chopped fresh basil for garnish

Steps:

1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper for easy clean up.
2. Slice the zucchini in half lengthwise. Using a small spoon scoop out the seeds and a little bit of the flesh leaving about 1/4 - 1/2 inch flesh on the zucchini. Place the prepared zucchini scooped out side up on the prepared baking sheet.
3. Heat oil over medium heat. Add the onion and cook until soft; approximately 5 minutes. Reduce heat to low. Add minced garlic, rosemary, thyme and oregano; cooking for 1 minute stirring constantly.
4. Remove the pan from the heat and let it cool for a few minutes. Stir in marinara, 3/4 cup mozzarella and 1/4 cup provolone. Scoop the sauce/cheese mixture into the zucchini. Sprinkle with remaining cheese, top with mini pepperoni, and sliced black olives.
5. Bake in a preheated oven for about 15 -20 minutes or until the cheese is melted and lightly browned. Garnish with chopped fresh parsley and serve promptly.