PRESSURE COOKER CRANBERRY-TURKEY MEATBALLS

Pressure Cooker Cranberry-Turkey Meatballs image

Put your pressure cooker to work in a whole new way with these tasty Pressure Cooker Cranberry-Turkey Meatballs! Flavored with Dijon mustard, chili sauce, garlic powder and cranberry sauce for added sweetness, these pressure cooker cranberry-turkey meatballs will be a hit at your holiday party.

Provided by My Food and Family

Categories Home

Time 30m

Yield 25 servings, 2 meatballs each

Number Of Ingredients 8

Ingredients

2 lb. 93%-fat-free ground turkey
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
1-1/2 tsp. garlic powder
1/2 cup water
2 eggs, beaten
1 can (14 oz.) whole berry cranberry sauce
1/2 cup HEINZ Chili Sauce
1 Tbsp. GREY POUPON Dijon Mustard

Steps:

Mix first 5 ingredients just until blended; roll into 50 (1-inch) meatballs.
Combine remaining ingredients in electric pressure cooker sprayed with cooking spray.
Place half the meatballs in single layer on bottom of pressure cooker; top with second layer of meatballs. Close and lock lid.
Cook 8 min. using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, press CANCEL, then use Quick Pressure Release to release steam. Remove lid. Gently stir meatballs to evenly coat meatballs with sauce.

Nutrition Facts : Calories 90, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 35 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g