PIZZA STROMBOLI

Pizza Stromboli image

I have made tons of different versions of this with my students, for my husband, and my brothers. His favorite is Canadian Bacon and Pineapple. My brothers prefer lots of meats and my students enjoyed making unique combos.

Provided by Brandi Kirkpatrick

Categories Pizza

Time 35m

Number Of Ingredients 8

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Ingredients

1/2 lb lean ground beef or sausage
pepperoni
1 (10 oz) can pillsbury pizza crust or pillsbury french bread dough
1/4 c pizza sauce
1 c shredded mozzarella cheese
1/4 c chopped green bell pepper
1/4 tsp italian seasoning
can add additional "toppings" (black olives, mushrooms, onions, etc)

Steps:

1. Heat oven to 400°. Spray cookie sheet with cooking spray.Unroll dough; place on sprayed cookie sheet.Starting at center, press dough out to form a 12x8 inch rectangle. Brown ground beef in medium skillet over medium-high heat. Drain. Set aside.
2. Spread pizza sauce down center of dough. Spread beef lengthwise down center of dough (KEEP AWAY FROM EDGES!). Top with "toppings" (pepperoni, cheese, bell pepper, Italian seasoning, etc). Fold long sides over filling; press edges to seal. Bake for 15-20 minutes or until crust is golden brown.

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