CORNMEAL DROP BISCUITS

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Cornmeal Drop Biscuits image

These drop biscuits are a great alternative to the Pillsbury Can. Feel free to add more cheese to make these biscuits more cheesy!

Provided by rachel ross

Categories     Biscuits

Time 40m

Number Of Ingredients 8

1 1/3 c flour
1/2 c cornmeal
2 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground mustard (optional)
1/2 c shortening or butter
1/2 c shredded cheddar cheese
1 c milk

Steps:

  • 1. In a bowl, combine flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly.
  • 2. Stir in cheese and milk until just moistened.
  • 3. Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet. Bake at 375 degrees for 26-28 minutes or until golden brown.
  • 4. Serve warm.

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