FRENCH SILK PUDDING PIE
You can use my fiber crust recipe #58321 and add 2-3 tbsp cocoa powder. I got this recipe somewhere off the net - originally titled "Baker's Square French Silk Pie"
Provided by nomnom
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare small box instant pudding, using buttermilk instead of milk; set aside.
- Prepare 1 envelope Knox gelatin with 1/4 cup cold water.
- Use glass measuring cup to mix gelatin.
- Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin.
- Gelatin is dissolved when mixture is clear.
- Wire whisk gelatin into pudding and fold in the 8-oz cool whip.
- Pour into prepared crust; chill.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #easy #refrigerator #beginner-cook #diabetic #dinner-party #heirloom-historical #holiday-event #kid-friendly #kosher #romantic #pies #easter #chocolate #stove-top #dietary #christmas #hanukkah #new-years #infant-baby-friendly #comfort-food #independence-day #valentines-day #inexpensive #toddler-friendly #superbowl #mardi-gras-carnival #taste-mood #sweet #equipment #presentation #served-cold
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