CREAMY MUSHROOM MEATLOAF

Creamy Mushroom Meatloaf image

My family loves this different twist on regular meatloaf. It's also a great way to sneak in a few veggies for picky-eaters or veggie-haters. I serve with mashed potatoes and a cooked veggie or salad on the side.

Provided by Manda

Categories Veal

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 lb ground pork
1/2 lb ground veal
1 cup onion, chopped
1 cup celery, chopped
1 cup carrot, chopped
7 ounces cans condensed cream of mushroom soup
1 cup breadcrumbs
1 tablespoon dried parsley
2 cloves garlic, minced
1 dash salt and black pepper
1 dash garlic salt
2 (17 1/2 ounce) cans condensed cream of mushroom soup, plus 1 1/2 soup cans of water
salt and black pepper, to taste
1 (4 ounce) can sliced mushrooms, drained

Steps:

Preheat oven to 350 degrees.
Steam or boil onion, celery, and carrot until tender, then drain.
Combine all meatloaf ingredients well, and form into loaf.
Bake 1 hour, then remove grease from pan.
Combine gravy ingredients, and pour over meatloaf.
Bake for 30 minutes.
Serve with gravy spooned over top of meatloaf.

Nutrition Facts : Calories 708.9, Fat 42.4, SaturatedFat 14.3, Cholesterol 153.5, Sodium 1577.6, Carbohydrate 32.3, Fiber 2.2, Sugar 6.6, Protein 47.6