Quick and easy-to-make sliders. If you're a fan of pizzas and burgers like I am then you will certainly enjoy this combination of the two.
Provided by Marshall Carlson
Categories Main Dish Recipes Burger Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Cover a rimmed baking sheet with aluminum foil.
- Form Italian sausage into 6 patties. Space patties evenly across the baking sheet. Season with basil, oregano, and parsley.
- Bake in the preheated oven for 10 minutes. Flip patties over and continue baking for 5 minutes.
- Sprinkle Parmesan and mozzarella cheeses over patties. Cover with a layer of pepperoni slices. Bake until cheese melts, about 4 minutes more.
- Toast buns in the oven until nearly as crunchy pizza crust. Spread 1/2 tablespoon pizza sauce onto both halves of each bun. Place each patty on a bun and top with 1 slice of bell pepper and 1/2 tablespoon olives.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 167.2 g, Cholesterol 78.3 mg, Fat 34.6 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 13.2 g, Sodium 1659.3 mg, Sugar 2.5 g
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