Best Pizza Salad Pita Pockets Recipes
PITA PIZZA POCKETS 4 WAYS RECIPE BY TASTY
These pizza pita pockets come together in a flash - great for a weeknight dinner or when you need a quick snack. Choose your favorite fillings from the options below, or experiment with your own combos!
Provided by Chris Salicrup
Categories Lunch
Time 35m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
- Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
- Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
- Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
- Bake the pita pizzas for 10 minutes, until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 228 calories, Carbohydrate 23 grams, Fat 8 grams, Fiber 1 gram, Protein 14 grams, Sugar 5 grams
PITA PIZZA
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Provided by DENVERCHERYL
Categories Trusted Brands: Recipes and Tips Sparkle
Time 13m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
- Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g
PITA PIZZA POCKETS
A very yummy and kid-friendly lunch sandwich that can be as easy or as complex as you want it to be. I thought of it today on the way home from my son's preschool using the left over stuff I just happened to have in the house. My kids loved it and I could make it in just a little more time than it would have taken me to make them peanut butter and jelly (the usual lunch). I enjoyed it more than peanut butter and jelly too :-)
Provided by DevTysMOM
Categories Lunch/Snacks
Time 4m
Yield 1 per pita
Number Of Ingredients 4
Steps:
- Cut the pitas in half creating two pockets.
- Spread sauce on the inside of the pocket both top and bottom.
- Gill with pepperoni, cheese or other toppings.
- Toss in the microwave for 30-45 seconds.
- Enjoy!
Nutrition Facts :
PIZZA POCKETS
Make and share this Pizza Pockets recipe from Food.com.
Provided by Pamela
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix 1 1/4 cups flour, yeast and salt in bowl.
- Stir in warm water.
- Beat on low speed for 1/2 minute. Scrape bowl constantly.
- Beat 3 minutes on high speed.
- Stir in remaining flour with a spoon.
- Turn dough out on floured surface. Knead 6 to 8 minutes.
- Cover dough; let rest for 10 minutes.
- Divide into 6 parts.
- (Dough is also excellent pizza dough.) Filling instructions: Brown and drain sausage, green pepper and onion.
- Add chopped tomatoes and tomato paste, spices and water.
- Cook 5 minutes.
- Roll each portion of pizza pocket dough into rounds.
- Spoon 1/6 of filling and 1/6 of cheese onto each pizza pocket round.
- Fold dough in half and close with fork tines.
- Brush with beaten egg.
- Bake at 375 degrees for 30 to 35 minutes.
DENISE'S PITA PIZZA POCKETS RECIPE
While my kids really love pizza, they're all very picky about their toppings and it seems like they each want something different. That's why I love these Pita Pizza Pockets - they're super easy to make, the kids enjoy helping to make their own, and everybody gets exactly what they want in them. I cut the pitas in half, cooked the sausage and assembled the other ingredients on the table in advance then called the kids in to let them help put their own pizza pockets together before I popped them in the oven. They only take a few minutes and the kids had a blast helping make their own dinner.
Provided by ElizabethKnicely
Categories High Protein
Time 20m
Yield 8 Pita Pizza Pockets, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook and crumble Italian sausage.
- Cut pita rounds in half, split them open and spread sauce inside.
- Fill pita pockets with 1/4 cup of cheese and other fillings of choice. We made ours with some pepperoni, some sausage and some a combination of the two.
- Place on a cookie sheet and bake at 350°F for 10 minutes or until cheese has completely melted.
- Enjoy!
Nutrition Facts : Calories 583.1, Fat 41, SaturatedFat 15.6, Cholesterol 98.9, Sodium 1781.2, Carbohydrate 21.9, Fiber 1.1, Sugar 2.6, Protein 29.6
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