PIZZA POT PIES

Pizza Pot Pies image

Dip your fork into some cheesy bliss with our Pizza Pot Pies recipe. These Pizza Pot Pies have all the great flavors you love served in an all new way.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/2 lb. Italian sausage
1/2 cup each chopped green peppers and onions
1 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 lb. refrigerated pizza dough
1 Tbsp. olive oil
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 400ºF.
Spray 6 (4-oz.) ramekins with cooking spray, taking care to evenly coat inside and top of rim of each ramekin with cooking spray.
Remove casings from sausage, if necessary; crumble sausage into large skillet sprayed with cooking spray. Add vegetables; cook on medium heat until sausage is evenly browned, stirring frequently. Remove skillet from heat; stir in pizza sauce. Spoon into prepared ramekins; top with mozzarella.
Cut pizza dough into 6 pieces; roll each into 4-1/2-inch round on lightly floured surface. Press 1 round over top of each filled ramekin; press gently onto rim of ramekin to seal. Brush with oil; sprinkle with Parmesan. Cut small slit in top of each crust to vent steam; place on foil-covered baking sheet.
Bake 25 to 30 min. or until golden brown.

Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 730 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 7 g, Protein 13 g