ROASTED SQUASH & RED ONION WITH PISTACHIOS

Roasted squash & red onion with pistachios image

Showcase butternut squash with this vibrant vegan side. Garnished with jewel-like pomegranate seeds and crunchy pistachios, serve as part of a stunning meze

Provided by Sophie Godwin - Cookery writer

Time 40m

Number Of Ingredients 6

Ingredients

1 large butternut squash , peeled, ends trimmed, halved widthways and spiralized into thick noodles
1 large red onion , peeled, ends trimmed and spiralized using the ribbon attachment
2 tbsp olive oil
2 tsp sumac
50g pomegranate seeds
30g pistachios , toasted and roughly chopped

Steps:

Heat oven to 200C/180C fan/gas 6. Toss the spiralized butternut squash and onion together with the oil, sumac, some sea salt and black pepper in a roasting tray. Spread out then roast for 25 mins until the vegetables are completely tender and beginning to caramelize.
Divide between plates and top with the pomegranate seeds and toasted pistachios.

Nutrition Facts : Calories 197 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 13 grams sugar, Fiber 6 grams fiber, Protein 4 grams protein