ARTICHOKE PIZZA
Make and share this Artichoke Pizza recipe from Food.com.
Provided by kolibri
Categories Lunch/Snacks
Time 20m
Yield 2 pizzas
Number Of Ingredients 6
Steps:
- Heat up your oven as hot as it gets.
- Prepare pizza crusts - you can use ready made or use your favourite dough recipe.
- Spread tomato sauce evenly to the both pizzas. Add the grated cheese - yes, the cheese goes under the toppings.
- Spread the mushrooms, artichokes and olives on the pizza.
- Bake in the oven for about 10 minutes or longer, depending on how hot your oven is. Pizza is done when the crust is golden.
Nutrition Facts : Calories 496.4, Fat 25.6, SaturatedFat 13.6, Cholesterol 79, Sodium 2257.9, Carbohydrate 41.2, Fiber 16, Sugar 9.5, Protein 34
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