Best Pizza Pasta Salad Recipes

PEPPERONI PIZZA PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Transfer to large serving bowl.
• Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta.
• Whisk mayonnaise, Italian dressing, garlic, oregano, salt, and pepper together in a bowl. Pour over pasta mixture and toss to coat evenly. Top with mozzarella cheese and grated Parmesan cheese. Refrigerate at least 1 hour to chill before serving.

SUPREME PIZZA PASTA SALAD

Steps:

• Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day!

PIZZA PASTA SALAD

Steps:

• Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. , Drain pasta; rinse in cold water. In a large bowl, combine the remaining ingredients. Add pasta. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving.

SUPREME PIZZA PASTA SALAD

Steps:

• Combine tomatoes, onion, mushroon, pepper, pepperoni, mozzarella, basil and pasta in a large bowl.
• Whisk all dressing ingredients, except olive oil together.
• Slowly add olive oil while whisking.
• When oil is incorporated in dressing, pour over pasta salad and toss to coat evenly.

PEPPERONI PIZZA PASTA SALAD

Steps:

• Cut cheeses into 1/2" cubes.
• Combine all salad ingredients.
• Whisk together all dressing ingredients.
• Combine salad & dressing well.

MR. FOOD'S PIZZA PASTA SALAD

Steps:

• Cook pasta to al dente, drain well and transfer to a large bowl.
• While pasta is cooking, whisk oil, vinegar, parmesan cheese, salt, pepper, italian seasoning and garlic powder together in a separate bowl.
• Toss pepperoni halves, diced tomatoes, shredded cheese and diced scallions into the pasta bowl. Add dressing and toss well.
• Refrigerate at least 2 hours before serving.

SUPREME PIZZA PASTA SALAD

Steps:

• In a large bowl, combine all ingredients except dressing. Toss to mix well.
• Gradually pour in salad dressing. Toss to coat well.

SUPREME PIZZA PASTA SALAD

Steps:

• Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad.

PASTA PEPPERONI PIZZA SALAD

Steps:

• Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
• Stir together Seasoning mix, oil and cold water in large bowl; set aside.
• Drain Pasta; rinse with cool water. Shake to drain well. Stir pasta and pepperoni into seasoning mixture. Just before serving, stir in spinach; toss with cheese, tomato and Topping. Serve immediately.

CHEESY PIZZA PASTA SALAD

Steps:

• Cook pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
• Add all remaining ingredients except lettuce; mix lightly.
• Refrigerate 1 hour.
• Place lettuce in 1-1/2-qt. bowl just before serving; top with pasta mixture.

RACHEL'S PIZZA PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain and let cool, about 10 minutes.
• Combine pasta, onions, tomatoes, provolone cheese, green bell peppers, pepperoni, and olives in a large bowl.
• Whisk olive oil, vinegar, Parmesan cheese, sugar, and oregano together in a bowl to make dressing. Pour over pasta mixture; toss until well mixed.

PIZZA PASTA SALAD

Steps:

• In a large bowl, combine your pasta, Parmesan cheese, Mozzarella cheese, sharp cheddar cheese, cherry tomatoes, pepperoni slices, sliced olives, green pepper, and pizza seasoning.
• In a smaller separate bowl, make your dressing by combining your olive oil, red wine vinegar, oregano, garlic powder, and salt. Mix until well combined.
• Pour the dressing mixture over the pasta salad, and let refrigerate for about an hour.
• Serve cold.

PIZZA PASTA SALAD

Steps:

• Cook the pasta following pack instructions. Drain, rinse under cold water to cool, then drain well. Toss with the oil and sundried tomato pesto, season to taste. Place in a jar or plastic box and scatter over the remaining ingredients in layers, ending with the basil.

MAKEOVER PIZZA PASTA SALAD

Steps:

• Cook pasta according to package directions. In a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in the Parmesan cheese, vinegar, oil, oregano, salt, garlic powder and pepper. Drain pasta; rinse in cold water, In a large bowl, combine the remaining ingredients. Add pasta and dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving.

PIZZA PASTA SALAD

Steps:

• Cook macaroni al dente, cool under water and drain.
• Mix remaining ingredients using the parmesan and dressing, marinated artichokes last to get the right consistency. I like it a little dry but it is your dish now, ya ?

PIZZA PASTA SALAD

Steps:

• Mix all ingredients in a bowl.
• Cover and refrigerate for at least one hour to blend flavors.

PIZZA PASTA SALAD

Steps:

• Cook, drain and rinse pasta as directed on box.
• Meanwhile, in large bowl, mix water, oil and contents of seasoning packet. Add pasta, pepperoni, ripe olives, cheese and tomatoes. Mix until well combined.
• Refrigerate at least 1 hour before serving. Top with basil leaves just before serving.

PIZZA PASTA SALAD

Steps:

• Combine ingredients.
• Refrigerate 1 hour.

PIZZA PASTA SALAD

Steps:

• 1. Cook pasta according to package directions. I always cook mine al dente. Drain and cool. (I put ice in the bowl with the pasta to make it cool faster)
• 2. While pasta is cooking, prepare all other ingredients so they will be ready to add to the pasta when it is done.
• 3. Add all ingredients to the pasta and mix. Refrigerate and serve. I would say that this is better the second day, but I am not sure because we do not ever have any left over.

PIZZA PASTA SALAD

Steps:

• Cook pasta according to directions.
• Drain; rinse with cold water.
• In small bowl, combine vinegar, oil, seasoning and salt.
• In large bowl combine pasta, tomatoes, mozzarella, pepperoni, olives, onion, parmesan and basil.
• Add dressing; toss.
• Cover; refrigerate at least 2 hours or up to 8 hours.
• Serve chilled or at room temperature.