PIZZA LASAGNA

Pizza Lasagna image

My kids are not overly fond of ground beef and this recipe is a creative way to make lasagna without it. I will usually make 2 lasagne at one time and freeze the other one for a quick meal at a later date.

Provided by Pamela

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

15 cooked lasagna noodles
1 onion, chopped
3/4 cup mushroom, chopped
1 green pepper, chopped
300 g pepperoni (or more if desired)
1 (700 g) jar of your favorite pasta sauce
oregano, to taste
basil, to taste
garlic, to taste
3 cups shredded mozzarella cheese

Steps:

In a large skillet, saute vegetables.
Cook until soft, stirring often.
Stir in sauce (leave a small amount separate to place in the bottom of the pan) and spices, and finely chopped or grated pepperoni.
Spread a thin layer of sauce on the bottom of a 13 x 9 inch pan.
Top with 5 overlapping noodles, then 1/3 of the sauce mixture and 1/3 of the cheese.
Repeat layers twice.
Bake at 375°F for 30 minutes.
Let stand 10 minutes before serving.
*You can also add additional pizza toppings if you wish such as bacon, cheddar cheese, ham, tomatoes, etc*.
To freeze: wrap well, label and freeze. To serve: defrost overnight and bake as directed.

Nutrition Facts : Calories 794.6, Fat 56.6, SaturatedFat 23.4, Cholesterol 148.6, Sodium 2486.6, Carbohydrate 30.3, Fiber 5.7, Sugar 18.5, Protein 39.7