This is very simple macaroni salad recipe that uses canned tuna and vegetables. I take this to my family outings.
Provided by Melissa
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine pasta, tuna, peas and carrots.
- Whisk together the salad dressing mix, mayonnaise and milk. Stir into pasta mixture. Cover and refrigerate until chilled.
Nutrition Facts : Calories 676.5 calories, Carbohydrate 71.2 g, Cholesterol 28.1 mg, Fat 31.9 g, Fiber 6.2 g, Protein 25.1 g, SaturatedFat 5.1 g, Sodium 717.5 mg, Sugar 5.7 g
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