MAPLE-NUT-RAISIN MUFFINS

Maple-Nut-Raisin Muffins image

These must-try morning muffins are packed with raisins and chopped pecans and made with brown sugar both in the streusel and in the batter!

Provided by By Betty Crocker Kitchens

Time 45m

Yield 12

Number Of Ingredients 11

Ingredients

2 tablespoons packed brown sugar
1 tablespoon Original Bisquick™ mix
1 teaspoon butter, softened
2 cups Original Bisquick™ mix
1/3 cup raisins
1/3 cup chopped pecans
1/4 cup packed brown sugar
2/3 cup milk
2 tablespoons vegetable oil
1 teaspoon maple flavor
1 egg

Steps:

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup.
In small bowl, stir topping ingredients until crumbly. In large bowl, stir muffin ingredients just until moistened. Spoon batter evenly into muffin cups. Sprinkle evenly with topping.
Bake 15 to 18 minutes or until golden brown. Cool slightly; remove from pan to cooling rack. Serve warm.

Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 270 mg, Sugar 10 g, TransFat 1 g