PIZZA HUT WINGSTREET TRADITIONAL CHICKEN WINGS
Pizza Hut added buffalo wings to the chain's menu in 1995, but as the popularity of wings began to grow Yum! Brands (the parent company of Pizza Hut) created WingStreet in 2003 offering 8 different sauces on wings cooked 3 different ways. The WingStreet stores are almost always co-located in Pizza Hut stores so that you can get 7, 14, or 22 wings delivered right to your door along with your pizza. The chain offers several flavors of wings to choose from, but the most popular are always the traditional bone-in unbreaded wings with the spicy buffalo sauce that comes in either burnin' hot, medium, or mild heat. In fact, the medium sauce was named the "Best Medium Traditional Wing Sauce" in 2006, 2008, and 2009 at the National Buffalo Wing Festival held in Buffalo, New York every fall. You can use butter here instead of margarine but if you want the closest copy of the award-winning WingStreet originals, margarine is the way to go. Also, be sure the wings you use are small - there should be about 14 wings to 1½ pounds. And fresh is better than frozen. Source: "Top Secret Restaurant Recipes 3" by Todd Wilbur.
Provided by @MakeItYours
Number Of Ingredients 26
Steps:
- Make the sauce of your choice by combining the ingredients in a small saucepan over medium heat. When the sauce begins to bubble, reduce the heat and simmer for 3 minutes, then cover and remove from the heat.
- Heat the oil or shortening in a deep fryer to 350 degrees F.
- When the oil is hot, drop the wings and fry for 10 to 12 minutes or until crispy and light brown..
- Pour the wings into a large bowl and cover with sauce. Toss until the wings are well coated and serve with blue cheese dressing or ranch dressing on the side for dipping.
- Serves 2.
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