FRUITY PUNCH
In Running Springs, California, Bernice Dufek blends pineapple juice with ginger ale and tops it with scoops of sherbet and ice cream. The creamy thirst-quencher makes a refreshing beverage for most any occasion.
Provided by Taste of Home
Time 15m
Yield about 1 quart.
Number Of Ingredients 4
Steps:
- In a small punch bowl, combine the pineapple juice and ginger ale. Top with scoops of the ice cream and sherbet. Serve punch immediately.
Nutrition Facts :
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