CHOCOLATE, CRANBERRY & PISTACHIO COOKIES

Chocolate, Cranberry & Pistachio Cookies image

Give them a recognizable sweet-tart combination of chocolate & cranberry in these pistachio cookies. Chocolate, Cranberry & Pistachio Cookies are delicious!

Provided by My Food and Family

Categories Dairy

Time 27m

Yield 42 servings, 1 cookie each

Number Of Ingredients 10

Ingredients

2-1/4 cups flour
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1 tsp. baking soda
1 cup butter or margarine, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 tsp. vanilla
2 eggs
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 cup dried cranberries

Steps:

Heat oven to 375°F.
Mix flour, dry pudding mix and baking soda until blended. Beat butter, sugars and vanilla in large bowl with mixer until light and fluffy. Blend in eggs. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.
Drop tablespoons of dough, 2 inches apart, onto baking sheets.
Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0.5252 g, Sugar 0 g, Protein 1 g