PIZZA EGG ROLLS
Make and share this Pizza Egg Rolls recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 45m
Yield 13 egg rolls
Number Of Ingredients 14
Steps:
- In a large skillet, cook the sausage, green pepper and garlic over medium heat until meat is no longer pink; drain.
- Stir in the tomatoes, tomato paste and seasonings.
- Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- Uncover and simmer 10 minutes longer. Remove from the heat; cool for 20 minutes.
- Stir in cheese.
- Place 1/3 cup sausage mixture in the center of each egg roll wrapper.
- Fold bottom corner over filling; fold sides toward center over filling. Brush remaining corner with egg; roll up tightly to seal.
- In an electric skillet or a deep fryer, heat 1 inch of oil to 375*.
- Fry egg rolls in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 287, Fat 15.8, SaturatedFat 6.5, Cholesterol 59.5, Sodium 752.8, Carbohydrate 22.8, Fiber 1.4, Sugar 2.3, Protein 13
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