LOW CARB CHILI SAUCE

Low Carb Chili Sauce image

Provided by London Linda

Categories Sauces

Time 1h20m

Yield 4 pints, 128 serving(s)

Number Of Ingredients 7

2 (28 ounce) cans diced tomatoes, well drained
3 medium onions, diced finely
3 bell peppers, of any color, seeds removed, chopped finely
1 cup white vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 cups Splenda sugar substitute, equivalent to 2 cups of sugar

Steps:

Turn all ingredients, except the sweetener, into a heavy pot.
Bring to a boil slowly, then simmer uncovered, stirring often, for one hour or until it is reduced to a consistency that you like. If it is too watery, your toast will get soggy.
Let it cool.
Add the sweetener. Adjust to your taste.
Put into Tupperware or Zip-lock bowls.
Will keep quite a while in the fridge.

Nutrition Facts : Calories 5.3, Sodium 27.2, Carbohydrate 1.2, Fiber 0.3, Sugar 0.7, Protein 0.1