SPAGHETTI BOLOGNESE
A truly tasty Italian treat.
Provided by dinorocker
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat the oil in a large pan, add the onion and garlic and fry until golden.
- Add the beef and fry until browned, stirring constantly. Stir in the tomato puree, tomatoes and chicken stock and mix until well blended.
- Stir in the red wine vinegar, sugar, basil and oregano with the salt and pepper, bring to the boil. Reduce the heat and simmer for 20 minutes, stirring occasionally. Taste occasionally, just 'cos it's one of the great parts of cooking! Also, add extra basil and oregano if needed.
- At the end of 20 minutes, leave the bolognese simmering and cook the spaghetti in boiling salted water for about 12 to 15 minutes, (or instructions on packet), or until al dente. Drain and keep warm.
- Serve spaghetti on plate or pasta dish, add the bolognese, quantities to suit yourself. A freshly baked/warmed baguette goes very well with this. Grated parmesan cheese, or a cheddar if the children/grandchildren are eating enhances the dish.
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