BEEF STEW TACOS

Beef Stew Tacos image

Here's how to turn a pound and a half of beef stew meat into a delicious filling for your next taco night. Bonus: It's a Healthy Living recipe!

Provided by My Food and Family

Categories Beef

Time 45m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1-1/2 lb. beef stew meat, cut into 1-1/2-inch pieces
1 onion, cut into wedges
1 jar (16 oz.) green salsa
1/3 cup KRAFT Original Barbecue Sauce
2 cloves garlic, minced
1/2 lb. green beans, trimmed, cut into 1-inch lengths
3 cups cooked long-grain white rice, warmed
1/2 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
12 corn tortillas (6 inch), warmed

Steps:

Cook meat, in batches, in 6-qt. pressure cooker on medium-high heat 3 min. or until browned on all sides. Transfer to plate; cover to keep warm. Add onions; cook and stir 2 min. Add salsa, barbecue sauce, garlic and meat; mix well.
Lock pressure cooker lid in place; place pressure regulator on vent pipe. Cook 25 to 30 min. with pressure regulator rocking slowly (on low to medium heat). Remove from heat; let stand 10 min. or until pressure vent drops. Remove regulator, then lid. Add beans; cook on medium heat 10 min. or until tender.
Combine rice and cheese; spoon onto tortillas. Top with stew.

Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g