PIZZA CHICKEN BAKE

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Pizza Chicken Bake image

A dinner that came to me when trying to kill my pizza craving. My whole family loved it. My 3-year-old daughter actually ate two helpings. Use whatever style pasta you have.

Provided by Rhoda Malone

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 6

1 cup water
1 (16 ounce) jar pizza sauce, divided
1 (16 ounce) package spaghetti
3 pounds skinless, boneless chicken breast halves
1 pound sliced turkey pepperoni
½ pound shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Stir water and half the pizza sauce together in the bottom of a 13x9-inch baking dish. Lie spaghetti atop the sauce mixture. Arrange chicken atop the noodles. Pour remaining sauce over the chicken breasts and spaghetti; top with pepperoni and mozzarella cheese. Cover the baking dish with aluminum foil.
  • Bake in preheated oven for 45 minutes. Remove foil and continue baking until chicken is no longer pink in the center and cheese is bubbling, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 630.9 calories, Carbohydrate 50.1 g, Cholesterol 184 mg, Fat 15.9 g, Fiber 2.7 g, Protein 67.8 g, SaturatedFat 6.1 g, Sodium 1607 mg, Sugar 3.6 g

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