VEGETABLE SLICE

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Vegetable Slice image

Make and share this Vegetable Slice recipe from Food.com.

Provided by Angel-mae cleopatr

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup zucchini, grated
1/2 cup carrot, grated
1/2 cup celery, finely chopped
1/2 cup leek, finely chopped
1 cup pumpkin, steamed, finely chopped
2 tablespoons shallots, sliced
1/2 cup wholemeal self-rising flour
2 tablespoons olive oil
4 eggs, lightly beaten

Steps:

  • Sauté all the vegetables in olive oil in a frypan over moderate heat, for 3-5 minutes or until softened.
  • Place contents of frypan in a large bowl.
  • Toss flour through vegetables.
  • Line lamington tray or shallow baking dish with baking paper.
  • Place mixture into tray.
  • Stir the lightly beaten eggs through the mixture and spread out evenly.
  • Bake in moderate oven for 30 minutes or until set.
  • Loosen edges with knife. Cut into 20 squares.

Nutrition Facts : Calories 160.3, Fat 11.7, SaturatedFat 2.5, Cholesterol 186, Sodium 96.6, Carbohydrate 7, Fiber 1.1, Sugar 2.4, Protein 7.3

*** Explore more Vegetable Slice Recipes »

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    #lactose     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #vegetables     #vegetarian     #dietary     #free-of-something

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