PIZZA BISCUIT

Pizza Biscuit image

Make and share this Pizza Biscuit recipe from Food.com.

Provided by Amber W.

Categories Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
2 cups cheddar cheese, shredded
8 pepperoni
24 tablespoons pizza sauce (3 Tablespoons per biscuit)

Steps:

Roll the dough out as thin as it will go without it breaking.
Put pizza sauce on half of the rolled out dough.
Sprinkle cheese on that half only.
Put whatever toppings you like on top of that.
Fold over the other half of the biscuit.
Cook at 375 for about 10-15 minutes.

Nutrition Facts : Calories 221.6, Fat 14.2, SaturatedFat 7.3, Cholesterol 32.4, Sodium 514.1, Carbohydrate 13.7, Fiber 0.4, Sugar 2.5, Protein 9.6

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