ROASTED CHERRY TOMATO SALAD DRESSING
Categories Tomato Roast Low Fat Quick & Easy Low Cal Low Sodium Low/No Sugar Salad Dressing Summer Healthy Vegan
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees (I use a toaster oven) In an oven-proof bowl place rinsed basil & oregano and garlic cloves Place cherry tomatoes on top of herbs Sprinkle salt and pepper, drizzle olive oil over tomatoes Bake at 400 degrees for about 15-20 min, checking to make sure tomatoes are roasting. Its ok & preferable for them to get slightly charred and/or pop open. The juices from the tomatoes and the oil should keep the herbs in the bottom from burning. Remove from oven, drizzle balsalmic vinegar over. Let cool to warm Process in small food chopper till pureed. Pour into a clean lidded bottle and refridgerate. Will keep about 1 week refridgerated.
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