PIZZA "BEER" DOUGH

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Pizza

Make and share this Pizza "beer" Dough recipe from Food.com.

Provided by Angela Marie

Categories     Breads

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (12 ounce) can beer (I use dark but can use any kind.)
3 1/2 cups all-purpose flour
1 teaspoon salt
2/3 cup olive oil

Steps:

  • Preheat oven to 400°F
  • In a large bowl, mix the flour, beer, olive oil and salt.
  • Mold the dough into a ball with your hands, and roll it out into a circle.
  • Add desired toppings.
  • Baked for about 15 minutes or until cheese has melted and the crust is flaky.
  • This dough does not need to rise and if you add sugar makes a very nice pastry dough. It´s different than regular pizza dough but very tasty, give it a try!

Nutrition Facts : Calories 503.2, Fat 24.7, SaturatedFat 3.4, Sodium 391.9, Carbohydrate 57.8, Fiber 2, Sugar 0.2, Protein 7.8

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