PORK TENDERLOIN WITH TANGY PINEAPPLE PEPPER CHUTNEY SAUCE

Pork Tenderloin with Tangy Pineapple Pepper Chutney Sauce image

Pineapple pepper chutney brings big flavor to this easy pork tenderloin recipe.

Provided by Crosse & Blackwell

Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®

Time 1h5m

Yield 6

Number Of Ingredients 6

Ingredients

1 (2 pound) pork tenderloin
1 pinch Salt and pepper to taste
2 tablespoons Dijon mustard
1 (8 ounce) jar Crosse & Blackwell® Pineapple Pepper Chutney
2 tablespoons orange juice
1 teaspoon fresh herbs for garnish, such as cilantro, parsley, or mint

Steps:

Heat oven to 350 degrees F. Season pork with salt and pepper; brush with mustard. Place in roasting pan and bake until internal temperature reaches 145 degrees F, about 35 to 45 minutes. Remove from pan and let rest 10 minutes.
Stir chutney and orange juice together in small saucepan; heat on low until warmed. Slice tenderloin into medallions and serve with sauce. Top with herbs, if desired.

Nutrition Facts : Calories 210.5 calories, Carbohydrate 18.2 g, Cholesterol 65.5 mg, Fat 3.6 g, Protein 23.4 g, SaturatedFat 1.2 g, Sodium 211.8 mg, Sugar 0.4 g