PIZZA BASE FOR THE BREAD MAKER

Pizza Base for the Bread Maker image

Make and share this Pizza Base for the Bread Maker recipe from Food.com.

Provided by Kiwibird 2

Categories Low Cholesterol

Time 35m

Yield 2 pizzas, 6-8 serving(s)

Number Of Ingredients 11

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Ingredients

1 1/2 cups warm water
2 tablespoons garlic-flavored olive oil
4 cups flour
1 1/2 teaspoons salt
1/3 cup fresh parmesan cheese, finely grated
1 teaspoon dry oregano
1 teaspoon dry basil
1 teaspoon dried parsley
3 teaspoons active dry yeast
1 teaspoon sugar
1 tablespoon powdered milk

Steps:

Measure all the ingredients into the pan of the bread maker - the order given will give the best results.
Run the machine on the dough only cycle.
Press down to deflate slightly and rest for 30 minutes and heat the oven up with a heavy flat tray or pizza stone on the lowest rack.
Spread/stretch/roll out to fit your pizza pan.
Top with your favorite toppings.
Place into your hot oven, still in the pizza pan, on top of the hot tray and bake at 220C for 15-20 minutes.

Nutrition Facts : Calories 384.2, Fat 7.4, SaturatedFat 2, Cholesterol 6.2, Sodium 676.3, Carbohydrate 66.2, Fiber 3, Sugar 1.5, Protein 12

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