CABBAGE AND ORANGE SALAD

Cabbage and Orange Salad image

Number Of Ingredients 9

3 tablespoons olive oil or vegetable oil
1 tablespoon white wine vinegar
1/2 teaspoon salt, or to taste
1/8 teaspoon freshly ground pepper, or to taste
4 cups finely shredded cabbage
2 medium navel oranges
2 green onions, , including 2 inches of the green, finely chopped
2 tablespoons chopped fresh cilantro
1 large avocado (Hass variety preferred), peeled and diced

Steps:

In a small bowl, whisk together the oil, vinegar, salt, and pepper. Put the cabbage in a large bowl. With a sharp knife, cut both ends off the oranges, and cut away the rind and the white pith. Cut the oranges into bite-size pieces and put in the bowl with the cabbage along with the onions, cilantro, and avocado. Add the dressing and toss gently to coat the salad. Serve cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves